Why combine a knife with a spatula? So you can chop and mince vegetables, garlic and other food, then scoop it up and carry it to the pan or bowl. Ingenious design from Kuhn Rikon. Blade is made of flexible Japanese stainless steel. Nonstick coating ensures easy food release. Protective sheath slips over the edge to protect blade when not in use and can be attached to the top of the blade for added comfort when using a rocking motion to chop and mince.

• Blade is made of flexible Japanese stainless steel
• Nonstick coating ensures food will release easily from blades
• Matching sheath helps keep blade sharp
• Sheath can be attached to the top of the blade for added comfort when using a rocking motion